Ingredients:
Egg - 4 (boiled and cut into halves)
Onion - 1 Big
Tomato - 2
Ginger - 1 tbsp
garlic - 1tsp
Coconut - 3/4 cup (grinded to paste)
Pattai - 2 small sticks
cloves - 3
Sombu - 1Tbsp
Chilli powder - to taste
Salt to taste
Oil as required
water - 1 cup
Curry Leaves 7-8
Coriander leaves - 1/2 cup
Take a pan/ deep dish and add some oil. To this, add sombu, cloves and Pattai. saute for sometime. Now add curry leaves and coriander leaves and saute for 3-4 minutes.
Next, add the cut onions and fry until slightly brown. Then add tomatoes, garlic and ginger. Add water and fry the mixture for 5-10 minutes until the oil comes out.
Now add the ground coconut paste, chilli powder and salt to taste. Cook well until all the water evaporates and you have the desired consistency.
Simmer and add the boiled eggs. garnish with coriander leaves and serve with dosai, chapatti or rice.
